1
00:00:01,751 --> 00:00:03,469
        Yup, so you just        
       want a nice layer.       

2
00:00:03,536 --> 00:00:04,670
       That's good there.       

3
00:00:04,721 --> 00:00:06,305
      Potatoes are ready.       

4
00:00:06,372 --> 00:00:08,090
  This gets covered in          
 your famous pot crack?         

5
00:00:08,174 --> 00:00:09,174
           Pot crack.           

6
00:00:09,225 --> 00:00:10,208
A whole bunch                   
    of it?                      

7
00:00:10,260 --> 00:00:11,393
       Yeah, load it up.        

8
00:00:11,478 --> 00:00:13,012
   Tell me what's               
 in this pot crack?             

9
00:00:13,063 --> 00:00:14,379
       No, it's a secret.       

10
00:00:14,431 --> 00:00:16,265
     It's what keeps people     
   lined up at the door, bro.   

11
00:00:17,734 --> 00:00:18,817
          It's good...          

12
00:00:18,885 --> 00:00:20,686
        Oil in the pan.         
         Add the hash.          

13
00:00:20,737 --> 00:00:22,237
    All of this is going in?    

14
00:00:22,322 --> 00:00:23,989
    That's just ridiculous.     

15
00:00:24,057 --> 00:00:25,858
                  All of this is
                 for one person?

16
00:00:25,909 --> 00:00:26,942
          Abosolutely.          

17
00:00:27,027 --> 00:00:28,226
                  Why do you do 
                 this to people?

18
00:00:28,278 --> 00:00:29,495
     They keep coming back!     

19
00:00:30,497 --> 00:00:32,865
       Now some egg-wash.       
             Yeah.              

20
00:00:32,916 --> 00:00:35,567
 We're going to add some salsa. 

21
00:00:35,618 --> 00:00:38,370
               Look at how much 
              food that is! Wow.

22
00:00:38,421 --> 00:00:40,672
        You either have to give 
       less, or get bigger pans.

23
00:00:40,740 --> 00:00:42,791
         Put it on top          
          of the pots,          

24
00:00:42,876 --> 00:00:44,293
         we're losing a         
       little bit of it.        

25
00:00:44,377 --> 00:00:46,295
      That's okay. I think      
  there's enough to go round.   

26
00:00:46,379 --> 00:00:48,680
  We top it with some cheese,   
       some green onions.       

27
00:00:48,748 --> 00:00:49,932
  And there's your B.C. hash.   

28
00:00:50,016 --> 00:00:52,601
      B.C. hash, it's like      
     a mountain of flavour.     

29
00:00:52,685 --> 00:00:55,387
   CUSTOMER: Bacon, cheese on   
     it, obviously the eggs     

30
00:00:55,438 --> 00:00:57,106
     and the side of these      
     delicious hash browns.     

31
00:00:57,190 --> 00:00:58,557
        It's absolutely         
          scrumptious.          

32
00:00:58,608 --> 00:00:59,007
           So great.            
           So great.