1
00:00:01,234 --> 00:00:03,001
   So we're making B.C. hash?   

2
00:00:03,003 --> 00:00:04,703
        Yup, so you just        
       want a nice layer.       

3
00:00:04,838 --> 00:00:05,970
       That's good there.       

4
00:00:06,072 --> 00:00:07,639
      Potatoes are ready.       

5
00:00:07,774 --> 00:00:09,341
  This gets covered in          
 your famous pot crack?         

6
00:00:09,409 --> 00:00:10,409
           Pot crack.           

7
00:00:10,509 --> 00:00:11,443
A whole bunch                   
    of it?                      

8
00:00:11,578 --> 00:00:12,611
       Yeah, load it up.        

9
00:00:12,679 --> 00:00:14,312
   Tell me what's               
 in this pot crack?             

10
00:00:14,314 --> 00:00:15,781
       No, it's a secret.       

11
00:00:15,783 --> 00:00:17,516
     It's what keeps people     
   lined up at the door, bro.   

12
00:00:19,085 --> 00:00:20,019
          It's good...          

13
00:00:20,152 --> 00:00:22,020
        Oil in the pan.         
         Add the hash.          

14
00:00:22,121 --> 00:00:23,555
    All of this is going in?    

15
00:00:23,689 --> 00:00:25,390
    That's just ridiculous.     

16
00:00:25,392 --> 00:00:27,258
                  All of this is
                 for one person?

17
00:00:27,360 --> 00:00:28,426
          Abosolutely.          

18
00:00:28,428 --> 00:00:29,461
                  Why do you do 
                 this to people?

19
00:00:29,596 --> 00:00:30,729
     They keep coming back!     

20
00:00:31,731 --> 00:00:34,099
       Now some egg-wash.       
             Yeah.              

21
00:00:34,200 --> 00:00:36,969
 We're going to add some salsa. 

22
00:00:36,971 --> 00:00:39,671
               Look at how much 
              food that is! Wow.

23
00:00:39,772 --> 00:00:41,874
        You either have to give 
       less, or get bigger pans.

24
00:00:42,007 --> 00:00:44,042
         Put it on top          
          of the pots,          

25
00:00:44,110 --> 00:00:45,511
         we're losing a         
       little bit of it.        

26
00:00:45,678 --> 00:00:47,846
      That's okay. I think      
  there's enough to go round.   

27
00:00:47,848 --> 00:00:49,882
  We top it with some cheese,   
       some green onions.       

28
00:00:50,015 --> 00:00:51,283
  And there's your B.C. hash.   

29
00:00:51,417 --> 00:00:54,052
      B.C. hash, it's like      
     a mountain of flavour.     

30
00:00:54,054 --> 00:00:56,622
   CUSTOMER: Bacon, cheese on   
     it, obviously the eggs     

31
00:00:56,722 --> 00:00:58,489
     and the side of these      
     delicious hash browns.     

32
00:00:58,624 --> 00:00:59,825
        It's absolutely         
          scrumptious.          

33
00:00:59,926 --> 00:01:00,208
           So great.            
           So great.