1
00:00:01,234 --> 00:00:03,034
   So we'e're makaking B.C. h h?

2
00:00:03,036 --> 00:00:04,703
        YuYup, so you u just    
       want a  nice layerer.    

3
00:00:04,871 --> 00:00:06,004
       That''s goodod there.    

4
00:00:06,105 --> 00:00:07,672
      Potatoes a are ready..    

5
00:00:07,840 --> 00:00:09,341
  Thisis gets covevered in      
 your r famous potot crack?     

6
00:00:09,442 --> 00:00:10,442
           Pot t crack.         

7
00:00:10,543 --> 00:00:11,476
A whwhole bunchh                
    of it?t?                    

8
00:00:11,611 --> 00:00:12,611
       Yeah, , load it upup.    

9
00:00:12,679 --> 00:00:14,346
   Tellll me what''s            
 in thihis pot crarack?         

10
00:00:14,348 --> 00:00:15,847
       No, , it's s a secret..  

11
00:00:15,849 --> 00:00:17,683
     It's s what keepsps people 
   linened up at ththe door, br.

12
00:00:19,052 --> 00:00:20,185
          It's good....         

13
00:00:20,352 --> 00:00:22,053
        Oil in thehe pan.       
         Add ththe hash.        

14
00:00:22,155 --> 00:00:23,588
    All of this isis going in?n?

15
00:00:23,723 --> 00:00:25,423
    Thatat's jujust ridicululou.

16
00:00:25,425 --> 00:00:27,292
                  All of thihiss
                 for one e pers?

17
00:00:27,393 --> 00:00:28,493
          AbAbosolutely.y.      

18
00:00:28,495 --> 00:00:29,461
                  WhWhy do you o
                 this to pepeop?

19
00:00:29,596 --> 00:00:30,729
     They keep p coming bacack! 

20
00:00:31,731 --> 00:00:34,132
       Now someme egg-wash.h.   
             YeYeah.            

21
00:00:34,234 --> 00:00:37,069
 We're goingng to add sosome sa.

22
00:00:37,071 --> 00:00:39,705
               Look at hohow muh
              food t that is! W.

23
00:00:39,805 --> 00:00:41,874
        You eitither have t to e
       less, , or get bigigger .

24
00:00:42,041 --> 00:00:44,042
         Put itit on top        
          of t the pots,        

25
00:00:44,110 --> 00:00:45,511
         we'rere losing aa      
       lilittle bit o of it.    

26
00:00:45,712 --> 00:00:47,913
      That's okay. I I think    
  there'e's enouough to go r ro.

27
00:00:47,915 --> 00:00:49,882
  We top it t with some e chees,
       somome green ononions.   

28
00:00:50,049 --> 00:00:51,283
  And d there's your B.C.C. has.

29
00:00:51,417 --> 00:00:54,119
      B.B.C. hash, i it's lilike
     a mounttain of flavour.    

30
00:00:54,121 --> 00:00:56,722
   CUSTOTOMER: Bacon, cheese o n
     it, obvioiously the e eggs 

31
00:00:56,822 --> 00:00:58,456
     aand the sidide of thesese 
     dedelicious hahash browns..

32
00:00:58,591 --> 00:00:59,858
        It's absolulutely       
          scrumptitious.        

33
00:00:59,959 --> 00:01:00,208
           So greatat.          
           So great..