| 1 | 1
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| 2 | 00:00:01,751 --> 00:00:03,469
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| 3 | Yup, so you just
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| 4 | want a nice layer.
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| 5 |
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| 6 | 2
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| 7 | 00:00:03,536 --> 00:00:04,670
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| 8 | That's good there.
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| 9 |
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| 10 | 3
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| 11 | 00:00:04,721 --> 00:00:06,305
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| 12 | Potatoes are ready.
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| 13 |
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| 14 | 4
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| 15 | 00:00:06,372 --> 00:00:08,090
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| 16 | This gets covered in
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| 17 | your famous pot crack?
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| 18 |
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| 19 | 5
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| 20 | 00:00:08,174 --> 00:00:09,174
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| 21 | Pot crack.
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| 22 |
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| 23 | 6
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| 24 | 00:00:09,225 --> 00:00:10,208
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| 25 | A whole bunch
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| 26 | of it?
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| 27 |
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| 28 | 7
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| 29 | 00:00:10,260 --> 00:00:11,393
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| 30 | Yeah, load it up.
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| 31 |
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| 32 | 8
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| 33 | 00:00:11,478 --> 00:00:13,012
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| 34 | Tell me what's
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| 35 | in this pot crack?
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| 36 |
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| 37 | 9
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| 38 | 00:00:13,063 --> 00:00:14,379
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| 39 | No, it's a secret.
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| 40 |
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| 41 | 10
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| 42 | 00:00:14,431 --> 00:00:16,265
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| 43 | It's what keeps people
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| 44 | lined up at the door, bro.
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| 45 |
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| 46 | 11
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| 47 | 00:00:17,734 --> 00:00:18,817
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| 48 | It's good...
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| 49 |
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| 50 | 12
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| 51 | 00:00:18,885 --> 00:00:20,686
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| 52 | Oil in the pan.
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| 53 | Add the hash.
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| 54 |
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| 55 | 13
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| 56 | 00:00:20,737 --> 00:00:22,237
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| 57 | All of this is going in?
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| 58 |
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| 59 | 14
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| 60 | 00:00:22,322 --> 00:00:23,989
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| 61 | That's just ridiculous.
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| 62 |
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| 63 | 15
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| 64 | 00:00:24,057 --> 00:00:25,858
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| 65 | All of this is
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| 66 | for one person?
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| 67 |
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| 68 | 16
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| 69 | 00:00:25,909 --> 00:00:26,942
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| 70 | Abosolutely.
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| 71 |
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| 72 | 17
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| 73 | 00:00:27,027 --> 00:00:28,226
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| 74 | Why do you do
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| 75 | this to people?
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| 76 |
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| 77 | 18
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| 78 | 00:00:28,278 --> 00:00:29,495
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| 79 | They keep coming back!
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| 80 |
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| 81 | 19
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| 82 | 00:00:30,497 --> 00:00:32,865
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| 83 | Now some egg-wash.
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| 84 | Yeah.
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| 85 |
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| 86 | 20
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| 87 | 00:00:32,916 --> 00:00:35,567
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| 88 | We're going to add some salsa.
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| 89 |
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| 90 | 21
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| 91 | 00:00:35,618 --> 00:00:38,370
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| 92 | Look at how much
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| 93 | food that is! Wow.
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| 94 |
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| 95 | 22
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| 96 | 00:00:38,421 --> 00:00:40,672
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| 97 | You either have to give
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| 98 | less, or get bigger pans.
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| 99 |
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| 100 | 23
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| 101 | 00:00:40,740 --> 00:00:42,791
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| 102 | Put it on top
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| 103 | of the pots,
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| 104 |
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| 105 | 24
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| 106 | 00:00:42,876 --> 00:00:44,293
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| 107 | we're losing a
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| 108 | little bit of it.
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| 109 |
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| 110 | 25
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| 111 | 00:00:44,377 --> 00:00:46,295
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| 112 | That's okay. I think
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| 113 | there's enough to go round.
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| 114 |
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| 115 | 26
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| 116 | 00:00:46,379 --> 00:00:48,680
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| 117 | We top it with some cheese,
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| 118 | some green onions.
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| 119 |
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| 120 | 27
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| 121 | 00:00:48,748 --> 00:00:49,932
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| 122 | And there's your B.C. hash.
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| 123 |
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| 124 | 28
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| 125 | 00:00:50,016 --> 00:00:52,601
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| 126 | B.C. hash, it's like
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| 127 | a mountain of flavour.
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| 128 |
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| 129 | 29
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| 130 | 00:00:52,685 --> 00:00:55,387
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| 131 | CUSTOMER: Bacon, cheese on
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| 132 | it, obviously the eggs
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| 133 |
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| 134 | 30
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| 135 | 00:00:55,438 --> 00:00:57,106
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| 136 | and the side of these
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| 137 | delicious hash browns.
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| 138 |
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| 139 | 31
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| 140 | 00:00:57,190 --> 00:00:58,557
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| 141 | It's absolutely
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| 142 | scrumptious.
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| 143 |
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| 144 | 32
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| 145 | 00:00:58,608 --> 00:00:59,007
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| 146 | So great.
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| 147 | So great.
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| 148 |
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