| 1 | 1
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| 2 | 00:00:01,234 --> 00:00:03,001
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| 3 | So we're making B.C. hash?
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| 4 |
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| 5 | 2
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| 6 | 00:00:03,003 --> 00:00:04,703
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| 7 | Yup, so you just
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| 8 | want a nice layer.
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| 9 |
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| 10 | 3
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| 11 | 00:00:04,838 --> 00:00:05,970
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| 12 | That's good there.
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| 13 |
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| 14 | 4
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| 15 | 00:00:06,072 --> 00:00:07,639
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| 16 | Potatoes are ready.
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| 17 |
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| 18 | 5
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| 19 | 00:00:07,774 --> 00:00:09,341
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| 20 | This gets covered in
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| 21 | your famous pot crack?
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| 22 |
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| 23 | 6
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| 24 | 00:00:09,409 --> 00:00:10,409
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| 25 | Pot crack.
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| 26 |
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| 27 | 7
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| 28 | 00:00:10,509 --> 00:00:11,443
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| 29 | A whole bunch
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| 30 | of it?
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| 31 |
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| 32 | 8
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| 33 | 00:00:11,578 --> 00:00:12,611
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| 34 | Yeah, load it up.
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| 35 |
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| 36 | 9
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| 37 | 00:00:12,679 --> 00:00:14,312
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| 38 | Tell me what's
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| 39 | in this pot crack?
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| 40 |
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| 41 | 10
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| 42 | 00:00:14,314 --> 00:00:15,781
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| 43 | No, it's a secret.
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| 44 |
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| 45 | 11
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| 46 | 00:00:15,783 --> 00:00:17,516
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| 47 | It's what keeps people
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| 48 | lined up at the door, bro.
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| 49 |
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| 50 | 12
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| 51 | 00:00:19,085 --> 00:00:20,019
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| 52 | It's good...
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| 53 |
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| 54 | 13
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| 55 | 00:00:20,152 --> 00:00:22,020
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| 56 | Oil in the pan.
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| 57 | Add the hash.
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| 58 |
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| 59 | 14
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| 60 | 00:00:22,121 --> 00:00:23,555
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| 61 | All of this is going in?
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| 62 |
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| 63 | 15
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| 64 | 00:00:23,689 --> 00:00:25,390
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| 65 | That's just ridiculous.
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| 66 |
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| 67 | 16
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| 68 | 00:00:25,392 --> 00:00:27,258
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| 69 | All of this is
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| 70 | for one person?
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| 71 |
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| 72 | 17
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| 73 | 00:00:27,360 --> 00:00:28,426
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| 74 | Abosolutely.
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| 75 |
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| 76 | 18
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| 77 | 00:00:28,428 --> 00:00:29,461
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| 78 | Why do you do
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| 79 | this to people?
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| 80 |
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| 81 | 19
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| 82 | 00:00:29,596 --> 00:00:30,729
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| 83 | They keep coming back!
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| 84 |
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| 85 | 20
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| 86 | 00:00:31,731 --> 00:00:34,099
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| 87 | Now some egg-wash.
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| 88 | Yeah.
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| 89 |
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| 90 | 21
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| 91 | 00:00:34,200 --> 00:00:36,969
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| 92 | We're going to add some salsa.
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| 93 |
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| 94 | 22
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| 95 | 00:00:36,971 --> 00:00:39,671
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| 96 | Look at how much
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| 97 | food that is! Wow.
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| 98 |
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| 99 | 23
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| 100 | 00:00:39,772 --> 00:00:41,874
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| 101 | You either have to give
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| 102 | less, or get bigger pans.
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| 103 |
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| 104 | 24
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| 105 | 00:00:42,007 --> 00:00:44,042
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| 106 | Put it on top
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| 107 | of the pots,
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| 108 |
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| 109 | 25
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| 110 | 00:00:44,110 --> 00:00:45,511
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| 111 | we're losing a
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| 112 | little bit of it.
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| 113 |
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| 114 | 26
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| 115 | 00:00:45,678 --> 00:00:47,846
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| 116 | That's okay. I think
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| 117 | there's enough to go round.
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| 118 |
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| 119 | 27
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| 120 | 00:00:47,848 --> 00:00:49,882
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| 121 | We top it with some cheese,
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| 122 | some green onions.
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| 123 |
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| 124 | 28
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| 125 | 00:00:50,015 --> 00:00:51,283
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| 126 | And there's your B.C. hash.
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| 127 |
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| 128 | 29
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| 129 | 00:00:51,417 --> 00:00:54,052
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| 130 | B.C. hash, it's like
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| 131 | a mountain of flavour.
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| 132 |
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| 133 | 30
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| 134 | 00:00:54,054 --> 00:00:56,622
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| 135 | CUSTOMER: Bacon, cheese on
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| 136 | it, obviously the eggs
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| 137 |
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| 138 | 31
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| 139 | 00:00:56,722 --> 00:00:58,489
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| 140 | and the side of these
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| 141 | delicious hash browns.
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| 142 |
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| 143 | 32
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| 144 | 00:00:58,624 --> 00:00:59,825
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| 145 | It's absolutely
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| 146 | scrumptious.
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| 147 |
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| 148 | 33
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| 149 | 00:00:59,926 --> 00:01:00,208
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| 150 | So great.
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| 151 | So great.
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| 152 |
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